Leopold’s Menu
Welcome to Leopold’s, a vibrant German bar located at 2400 Polk Street in San Francisco. This women-owned establishment offers a relaxed yet lively atmosphere, perfect for groups seeking a memorable dining experience. Whether you're looking to savor delectable pescatarian and vegetarian options, or simply unwind with friends over happy hour, Leopold’s caters to all.
- Reservations Accepted: Ensure your spot on busy nights like Wednesday, Friday, and Saturday.
- Outdoors and Accessibility: Enjoy heated and covered outdoor seating, complete with wheelchair access.
- Entertainment: Engage over a game of pool or catch the latest sports on TV.
- Flexible Dining: Suitable for families and dog-friendly too!
Overall, Leopold’s embodies a spirited blend of hearty German fare and community-focused charm, making it a delightful destination for dinner, dancing, or simply relaxing with a beverage.
Brunch
Fiaker Goulash
Rich paprika beef stew, frankfurter, fried egg, breakfast potatoes.
Short Rib Hash
Pickled peppers, onion, poached egg, potatoes, jus.
Wiener Schnitzel
With potato cucumber salad, lingonberry sauce, lemon.
Chicken Schnitzel Waffles
Pounded, breaded chicken breast served golden and crispy with waffles, maple syrup, and raspberries.
Kasespatzle
Vegetarian. With crisp onions and house salad.
HouseMade Bratwurst
Caraway potatoes, sauerkraut, jus.
Roasted Beet Salad
Beets, mache, radishes, candied walnuts, walnut oil, horseradish creme fraiche.
Crisp Flatbread
Pork sausage, broccoli rabe, gruyere, hot honey, baked egg.
Omelette Of The Day
Choice of bacon or sausage, tater tots.
Breakfast Sandwich
Brioche bun, fried egg, cheddar cheese, choice of bacon or sausage, served with tater tots.
House Smoked Trout Salad
Potato pancake, kohlrabiapple slaw, horseradish creme fraiche.
Giant Bavarian Pretzel
Served with schwarz bier cheese sauce and spicy mustard
Horseradish Chive Dip
Housemade potato chips.
Brunch Shared Bites
Brunch Dessert
Apple Strudel
Cinnamon apples, with rumsoaked raisins and walnuts in a flaky pastry served with fresh whipped cream and creme anglaise.
Linzer Torte
Almond and hazelnut shortbread layered with raspberry preserves served with raspberry puree, caramel sauce, and fresh whipped cream.
Side Of Bacon
Side Of Sausage
Pork breakfast sausage.
Side Potato Tots
Side Of Fruit
Side Waffle
Waffle served with maple syrup.
Side House Salad
Vegan. Gluten free. Romaine lettuce, chives, and radish in a lemon vinaigrette.
Potato Pancake With Horseradish Applesauce
Seared Chicken Breast
Brunch Sides
Appetizers
HouseMade Bratwurst
Caraway potatoes, sauerkraut, jus.
Giant Bavarian Pretzel
Vegetarian. Served with schwarz bier cheese sauce.
Chicken Soup
Marys organic chicken soup, herbed semolina dumpling.
Roasted Beet Salad
Vegetarian. Beets, mache, radishes, candied walnuts, walnut oil, horseradish creme fraiche.
Watercress And Arugula Salad
Vegetarian. Toasted pumpkin seeds, honey crisp apples, aged white cheddar, caraway white wine vinaigrette.
Crisp Pork Trotters
Frisee, fingerling potatoes, pickled shallots, poached quail egg, lemon dijon vinaigrette.
House Smoked Trout Salad
Potato pancake, kohlrabiapple slaw, horseradish creme fraiche.
Flammkuchen Crisp Flatbread
Caramelized onions, bacon, gruyere, herbs.
Brown Butter Pappardelle Pasta
Vegetarian. With parsnip puree, forest mushrooms, lacinato kale, aged Parmesan, and lemon.
Roasted Chicken Breast
With jager art sauce, bread dumpling, and braised red cabbage.
Bacon Wrapped Trout
With melted leeks, oven dried tomatoes, fingerling potatoes, and crispy capers.
Kasespatzle
Vegetarian. With crisp onions and house salad.
Wiener Schnitzel
With potato cucumber salad, lingonberry sauce, lemon.
Hungarian Paprika Beef Goulash
With butter spatzle and house salad.
Red Wine Braised Beef Short Rib
With mashed potatoes, red cabbage, crispy onions, fresh horseradish.
Choucroute Garnie Platter
Smoked pork loin, pork ribs, house made bratwurst, sauerkraut, caraway potatoes.
Main Course
Sides
Side House Salad
Vegan. Gluten free. Romaine lettuce, chives, and radish in a lemon vinaigrette.
Side Green Beans
Vegetarian. Gluten free.
Side Saurkraut
Fermented shredded cabbage with bacon.
Side Butter Spatzle
Spatzle sauteed with butter and fresh herbs.
Potato Pancake With Horseradish Applesauce
Jager Art Sauce
Creamy mushroom gravy prepared with marsala wine and pearl onions.
Braised Red Cabbage
Apple Strudel
Cinnamon apples, with rumsoaked raisins and walnuts in a flaky pastry served with fresh whipped cream and creme anglaise.
Linzer Torte
Almond and hazelnut shortbread layered with raspberry preserves served with raspberry puree, caramel sauce, and fresh whipped cream.
